Spice Extract Juice

Using natural plant spices as raw materials, it is made by steaming, extracting, and concentrating, which fully preserves the effective flavor of the raw materials, is more convenient to use, and has a more stable flavor. It is divided into two types: high-strength juice and concentrated juice.

Use range

Suitable for seasoning of cooking wine, meat products, frozen prepared foods, etc. Recommended dosage: 0.1-0.2%.

Recommended Products

Spiced juice, pepper juice, cumin juice, nutmeg juice, pepper juice, cumin juice, chili juice, cinnamon juice, star anise juice, ginger juice, garlic juice...

Packing specification

5 kg*4 pot/carton